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蜜汁夹沙肉步骤
更新时间： 2021-04-05 15:46:10  

1、猪肉摘净毛复，洗净，入汤锅中制煮至七成熟取出，趁热在肉皮上抹上蜂蜜水，晾凉；

2、炒锅上火，入菜籽油，至五成热时，下猪肉炸至呈板栗色，捞出沥油；

3、锅下核桃仁略炸，捞出沥油；

4、沥过油的核桃仁拍成末与豆沙混合拌匀；

5、糯米淘洗干净，加水入锅煮熟成糯米饭；

6、蜜饯切成小丁与糯米饭拌匀；

7、将五花肉切成夹刀片，中间夹入豆沙，整齐码入碗内，铺上糯米饭，上笼蒸；

8、取出扣入盘内，浇上熬好的蜂蜜、白糖即成。

关键词： 步骤

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