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腌制入味为什么要放冰箱里
更新时间: 2021-04-06 11:28:44  

1、腌肉时,将其放入冰箱里,便于肉充分的吸收调料,还能防止肉类品质变差,并且保水性比较好,肉尝起来更加嫩,能让肉更加入味。

2、腌制入味放冰箱里是因为怕变质。另外,冰箱的温度比较低,将肉放进去后,能防止肉出现腐烂的情况。

关键词: 腌制 为什么 冰箱

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