冬虫草炖汤技巧-天气预报

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冬虫草炖汤技巧

更新时间： 2021-04-07 02:23:14

1、材料：那曲冬虫夏草12条(约10g)，公鸡1只(约500g)，姜15g，大葱15g，盐8g，料酒。

2、宰杀一只公鸡，将公鸡洗净，去爪及内脏，放入沸水锅内氽煮片刻，捞出后，用凉水洗净。

3、冬虫夏草用温水洗净泥沙;姜、葱白洗净、切片，待用。

4、将鸡切成大块，放入锅内加水、料酒，用大火煮沸后改小火煲2小时。

5、冬虫夏草，先用水浸泡10分钟。当步骤三完成后，将煲熟的鸡肉和汤，倒入炖盅内，同时放入冬虫夏草、味精、盐等调味，再加盖再上笼温火炖1小时，即可得美味鸡汤食用。

关键词：虫草技巧

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