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正宗朝鲜冷面汤做法
更新时间： 2020-11-19 00:00:00  

将牛肉切成250g重的块；洗净放开水锅中煮至八成熟；放入精盐、酱油，改小火煮，葱去皮、胡萝卜用刀刮净，均用微火烤糊；装入布袋内扎紧，放入八成熟的肉锅里煮；待肉熟时，捞出晾凉，切成3cm宽、5cm长的薄片；梨去蒂、皮、核，切成薄片待用；把面用冷面机压成面条，放入沸水锅内，煮至表面有光泽,用大漏勺捞出，过凉水，碗内放入咸菜冒；浇一勺调味酱，再加少许肉片，2-3片梨片和鸡蛋丝；撒上芝麻，浇入冷面汤，淋上芝麻油即可。

关键词： 正宗 朝鲜 面汤 做法

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