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萝卜大骨头汤步骤
更新时间： 2021-04-08 16:55:19  

1、白萝卜、骨头、红薯、冬笋、大葱、大蒜头、生姜、红辣椒；

2、白萝卜、红薯、冬笋切小块待用；2、猪骨飞水后洗干净；

3、水煮沸后，把所有材料倒入焖锅中加热至沸腾；

4、出锅前加盐、调味品即可。

5、萝卜骨头汤是一道菜汤，主料是萝卜、骨头，配料是红薯、冬笋、大葱等，调料为食盐等，通过清炖的做法而成。

关键词： 萝卜 骨头 步骤

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