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香辣笋怎么制作方法
更新时间： 2021-04-03 22:12:10  

1、主要食材：鲜笋，干辣椒，花椒，盐，味精，鸡精，麻油，精炼油。

2、鲜笋去皮洗净，切成薄片；干辣椒去蒂及籽，切成节。

3、锅置旺火上，烧水至沸，放入竹笋片氽焯去苦味，捞出沥干水分。

4、锅内烧精炼油至六成热，投入干辣椒、花椒，炸至辣椒呈棕红色，倒人笋片炝炒入味，烹人盐、味精、鸡精、麻油，颠锅翻转和匀，起锅盛人盘中即成。

关键词： 怎么 制作 方法

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