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葱油煎鱼嘴
更新时间： 2021-04-04 02:07:09  

1、食材：鱼唇500克，葱油20克、香油5克、酱油5克、料酒10克、蚝油15克、胡椒粉3克、老抽2克、味精2克、淀粉(玉米)10克、姜3克、大蒜5克、大葱5克、香菜10克。

2、将鱼嘴（鱼唇）冲洗干净剁成条；

3、姜、蒜切细末；

4、香菜择洗干净切末；

5、鱼嘴加入姜蒜末、香菜末、酱油、蚝油、胡椒粉、老抽、味精、料酒拌匀腌入味，再加淀粉拌匀，淋入香油；

6、炒锅放入葱油烧热，放入鱼嘴小火煎至面酥黄，撒入葱花即可。

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