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蒜蓉九节虾
更新时间： 2021-04-05 07:41:01  

1、首先将大蒜切末，葱、姜、辣椒改刀备用。

2、将虾背开不切断，去除虾线，加盐、料酒、白糖、白胡椒粉腌制。

3、锅里加入50g色拉油，加入一半大蒜末，小火将熬制，待大蒜变浅金黄色加入剩余的大蒜末炒熟即可。

4、然后加入小红辣椒、盐、白糖、料酒、胡椒粉拌匀。

5、将虾排放在盘里，放上蒜蓉，用沸水大火蒸六分钟取出。

6、蒸好的虾上淋上蒸鱼豉油，撒上葱花，浇上热油（或蒜油）即可。

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