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炒鸡蛋 炒鸡蛋的做法
更新时间： 2020-11-05 00:00:00  

炒鸡蛋的做法：

1、首先将鸡蛋打碎放入器皿中，加入葱花、盐（青椒、料酒）搅拌均匀；

2、将油倒入锅中微热至六七成，将蛋汁倒入锅中翻炒即可（油不宜多，盖过蛋面即可，自吸油）；

3、可用锅铲适时（蛋成型之后）切割装盘。

关键词： 鸡蛋 做法

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