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笋丝炒辣椒窍门
更新时间： 2021-04-05 03:08:07  

1、食材：竹笋350克、青椒75克、白糖3克、盐适量、鸡精1克、食用油500毫升。

2、竹笋切成薄片放入开水锅中煮1分钟左右，捞出沥干水分。

3、青椒洗净后去蒂，对剖去籽，斜刀切成1厘米左右宽的片。

4、锅中放入食用油，放入青椒翻炒，炒1分半左右，完全炒熟。

5、倒入竹笋继续翻炒1分钟左右，关火。

6、撒入白糖、盐、鸡精，和匀，装盘即可。

关键词： 辣椒 窍门

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