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酱笋条的腌制方法
更新时间： 2021-04-03 02:22:01  

1、原料：春笋600克、豆瓣酱（或黄豆酱）80克、广东米酒1大匙（15ML）、白糖20克、凉开水150ML。

2、笋剥去壳，削去老根，洗干净，放入沸水中小火煮40分钟，取出待凉；

3、将调料混合均匀，制成腌酱；

4、将煮好的笋切成长条状，加入腌酱拌匀即可。

关键词： 腌制 方法

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