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樱桃跟酸奶怎么做雪糕
更新时间： 2021-04-04 15:00:22  

1、牛奶倒入锅中，加入冰糖，小火煮至冰糖溶化，边煮边搅拌（不必把牛奶煮开，若冰糖一时溶化不了，可以离火放置，等一会儿就化了）。然后放凉；

2、樱桃果粒和酸奶一起入搅拌机中，将樱桃打碎（不必太碎，有点颗粒更具口感）；

3、打好的樱桃酸奶倒入晾凉的牛奶中，拌匀；

4、再倒入淡奶油，拌匀；入模，然后冷冻。

关键词： 樱桃 酸奶 怎么 雪糕

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