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蛋糕面粉和馒头面粉有什么区别
更新时间: 2021-04-02 03:45:05  

1、蛋糕面粉是用小麦两端较软质的部位研磨而成的低筋面粉,其筋度和蛋白质含量都比较低,做出来的蛋糕吃起来口感柔软。

2、馒头面粉是用小麦软质部位和硬质部位均匀混合后研磨的,其蛋白质含量和筋度都比较适中,做出来的馒头松软程度适中,既蓬松,也不会粘牙。

关键词: 蛋糕 面粉 馒头 什么 区别

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