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自制牛排配方和方法
更新时间： 2021-03-29 23:18:51  

1、准备材料：牛排1块、黑胡椒适量、盐适量、黄油小块、红酒/柠檬汁适量；

2、牛排提前拿到放冰箱冷藏层解冻至软化，用厚纸巾吸一下表面溢出来的血水，牛排两面撒上黑胡椒碎和盐、几滴柠檬汁，倒入少许油，静置15-20分钟；

3、平底锅大火烧热至冒烟，然后关中小火，牛排两面各煎50秒，煎第二面时放黄油，出锅后静置5分钟，加入酱料即可。

关键词： 自制 牛排 配方 方法

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