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茴香的功效与作用
更新时间： 2020-10-23 00:00:00  

茴香的主要成分是蛋白质、脂肪、膳食纤维、茴香脑、小茴香酮、茴香醛等。其香气主要来自茴香脑、茴香醛等香味物质。是集医药、调味、食用、化妆于一身的多用植物。同时茴香可作香料，常用于肉类、海鲜及烧饼等面食的烹调。中医学上入药，性温，味辛，归肝、肾、脾、胃经。同时茴香有温肝肾，暖胃气、散塞结，散寒止痛，理气和胃的功效与作用。

关键词： 茴香 功效 作用

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