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怎么做蛋挞液炼乳
更新时间： 2021-03-29 09:24:59  

1、食物：牛乳，生鸡蛋，白糖，低筋粉，蛋挞皮，炼奶。

2、将原汁原味婴儿奶粉冲调开，添加白砂糖拌和至糖完全溶化。添加一勺炼奶，搅拌均匀，随后倒进低筋粉，拌和开。生鸡蛋打撒，待前边牛乳溶液制冷，倒进打鸡蛋盆里，再度搅拌均匀。将蛋挞液倒进室内温度解除冻结的蛋挞皮中，电烤箱，溫度较高，容易上火先210，着色后，调到180，去火210不会改变。烤制20分钟即可。

关键词： 怎么 炼乳

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