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川味芝麻鸡丁怎么做
更新时间： 2021-04-01 05:53:39  

1、食材用料：鸡胸肉一块、干辣椒一把、大蒜少许、芝麻少许、食用油、淀粉、郫县豆瓣、料酒、生抽、胡椒粉、花椒粉、鸡精。

2、鸡胸肉洗净切丁，用少许生抽，料酒，胡椒粉，花椒粉，淀粉抓匀腌制一会儿。

3、干辣椒切段，大蒜切片。锅热油烧热，倒入一勺郫县豆瓣与蒜片爆香，倒入鸡丁滑炒至变色。

4、撒入干辣椒段一起翻炒3分钟左右，撒入少许鸡精和芝麻炒匀即可。

关键词： 芝麻 怎么

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