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熬绿豆汤的正确方法
更新时间： 2021-03-31 18:23:49  

1、绿豆洗净沥干，放入沸水中加热，水要没过绿豆。开大火，煮至水收干。倒入大量沸水，此时绿豆和水比例约为1:10，烧开后转小火，加盖焖煮20分钟至豆皮开裂。

2、加入泡发好的百合、冰糖，继续煮10分钟盛出放凉饮用即可。

关键词： 绿豆 正确 方法

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