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锅巴虾的做法
更新时间： 2021-03-31 22:26:24  

1、将虾仁洗净，用调料腌10分钟；将豌豆洗净，用开水烫熟晾凉；

2、将油烧热，放虾仁炸至八成熟，捞出沥油；在炒锅内放少许油，放虾仁爆炒，盛出；

3、将高汤400毫升煮开锅，加调料，开锅后加盐勾芡，倒入虾仁、豌豆拌匀，盛碗中；

4、将油烧热，放锅巴用大火炸，呈金黄色捞出，放深盘中，与虾料一起上桌，将虾仁淋在锅巴上即可。

关键词： 锅巴 做法

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