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菜煎饼怎么做
更新时间： 2021-04-01 04:30:16  

1、准备韭菜100克, 虾皮适量, 盐少量, 味精适量, 料酒少量, 胡椒粉少量,

2、韭菜、虾皮剁碎，用盐、味精、料酒和少许胡椒粉调成馅料。

3、把调好的馅料包入煎饼中。

4、煎锅内热油，把煎饼的双面煎成金黄色，即可。

关键词： 煎饼 怎么

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