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蛤蜊蔬菜汤怎么做
更新时间： 2021-03-29 16:29:30  

1、大蒜切碎，洋葱切片，豆腐切块，小葱切末备用，蘑菇去根，蔬菜洗好

2、热锅放黄油融化，放蒜末炒香。依次放入洋葱、蟹味菇、豆芽。翻炒豆芽变微软。

3、倒入适量清水，放入花蛤，豆腐。

4、进行调味。两大勺生抽、一勺白酒、一勺味霖、适量白糖、适量盐。

5、等水烧开，放入茼蒿。几分钟后出锅，撒上葱花。

关键词： 蛤蜊 蔬菜 怎么

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