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鸭肉炖粉条做法步骤
更新时间： 2021-03-30 07:08:50  

1、材料：鸭肉、粉丝、葱姜丝、圆白菜、西红柿

2、将锅里放少许的油，放入葱姜丝爆香，放入切成丝的圆白菜爆炒一下。

3、放入鸭肉炒匀，将锅里放入适量热水。

4、将切好的西红柿块放入锅中，然后放入洗净的粉丝

5、大火将汤烧开后改成小火慢炖，炖到粉丝软烂即可。

6、加少许盐，味精以及香油调味即可出锅。

关键词： 鸭肉 粉条 做法 步骤

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