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海鲜油条粥
更新时间： 2021-04-01 19:32:21  

1、材料：大米200克，水发鱿鱼，海蜇皮、鲜鱼片各50克，虾肉25克，有条2根，熟花生仁少许，葱丝25克，酱油2大匙，姜丝，香油个少许。

2、将鱿鱼洗净，切成薄片；海蜇皮洗净，切成细丝；有条切成粒；大米淘洗干净，捞出沥干备用。

3、油锅点火，加入适量清水，先下入大米、鱿鱼片、海蜇丝、鲜鱼片、虾肉煮至粥将成，再撒入油条粒、葱丝、姜丝、花生仁、淋入酱油、香油调好口味，即可出锅食用。

关键词： 海鲜 油条

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