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卤鹌鹑肉的方法
更新时间： 2021-03-28 23:03:23  

1、主料：鹌鹑肉500克。

2、调料：料酒25克、姜汁24克、酱油25克、卤汁1克、香油5克。

3、将鹌鹑宰杀去毛洗净，剖腹取出内脏，用清水冲洗，待凉干水分后，再用酱油、料酒、姜汁、卤水等调料搅拌均匀，腌20分钟。

4、再将鹌鹑放入调料中烧煮30分钟（火力不要猛烈），捞出鹌鹑，抹上芝麻油即成。

关键词： 鹌鹑 方法

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