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铜锣烧饼皮做法窍门
更新时间： 2021-03-27 10:02:16  

1、用料：

鸡蛋4个、糖70g、牛奶80g、蜂蜜10g、低筋粉240g、泡打粉2g。

2、做法：

（1）鸡蛋4个加糖打发，放入牛奶，蜂蜜，搅匀。

（2）在蛋混合液中加入低筋粉，泡打粉，盐。十字法拌匀。

（3）中火加热平底锅，用勺舀入混合液。待面皮表面起泡，轻轻用铲子推动，小火翻面加热凝固即可。

关键词： 铜锣 烧饼 做法 窍门

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