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蒜蓉龙虾尾如何做
更新时间： 2021-03-26 21:16:38  

1、准备：龙虾尾、蒜、盐、蒜蓉辣酱、酱油、料酒、蚝油、鸡精、糖。

2、龙虾洗净，焯水半分钟备用。

3、将蒜切碎，起锅烧油，五成热放入龙虾尾，蒜末（多放）爆香。

4、喜欢吃辣椒的放干辣椒断，放入料酒、蚝油一勺、酱油一勺、蒜蓉辣酱少许、糖、鸡精、加水没过龙虾尾即可。

5、烧制几分钟，收干水分出锅。

关键词： 龙虾 如何

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