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如何做馒头又软又好吃
更新时间： 2021-03-26 21:24:13  

1、温水中倒入50克红糖，搅拌溶解，3克酵母粉用温水化开，将300克面粉倒入红糖水中，倒入酵母水，搅拌均匀。

2、揉成光滑的面团，包上保鲜膜发酵一小时，将20克红枣和20克葡萄干切碎备用，发酵好的面团揉开排气。

3、擀成长方形薄片，撒上红枣和葡萄干碎，由下往上卷起，切成等份，切好的面团放入蒸笼，大火蒸25分钟即可。

关键词： 如何 馒头 好吃

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