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如何做三鲜冒菜
更新时间： 2020-07-01 00:00:00  

将木耳、金针菇、蘑菇、淡水丸、土豆、海米、淡菜、盐、蒜、芝麻酱、香油、香醋、红油、麻油、鸡精、胡椒粉、小白菜等食材准备好。木耳泡发，淡水丸斜切成两半，土豆切片，蘑菇撕开。锅中加适量水烧开，先放入海米、淡菜、半勺盐，煮5分钟。先放入土豆煮2至3分钟，放入淡水丸煮2分钟，放入金针菇和蘑菇煮10分钟。将蒜切末，放入容器，加入芝麻酱，香油，香醋，红油，半勺盐，麻油，鸡精，胡椒粉，适量凉白开水，搅拌均匀即可。放入小白菜和木耳煮2分钟，将所有菜盛入调好的汁子中，均匀搅拌即可。

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