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腊肉怎么吃前怎么处理方法
更新时间： 2021-03-22 21:53:18  

1、碱面清洗法，腊肉的清洗比较麻烦，一定要仔仔细细地洗干净，先将腊肉用热水打湿，然后抹上适量食用碱面，仔细搓洗。

2、泡水法和水煮法，把腊肉洗净后用温水泡至发软，或者放入开水里煮5分钟以上，然后再取出切片炒成菜。

关键词： 腊肉 怎么 处理 方法

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