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回锅羊肉怎么做好吃
更新时间： 2021-03-23 05:28:08  

1、将羊肉洗净,放入锅内,加水,姜块、葱段、料酒烧开,中火煮至断生,捞出晾凉切成片。

2、西芹择洗干净斜切成。

3、嫩红辣椒去蒂、籽洗净,改刀成块。

4、炒锅注油烧热,下入姜片、郫县豆瓣、豆豉炒香,放入羊肉片、西芹段、辣椒块翻炒,加入精盐、料酒、白糖、酱油、味精炒至西芹断生,羊肉熟透即可，回锅羊肉就做好了。

关键词： 羊肉 怎么 好吃

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