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干煎小鲳鱼的做法
更新时间： 2021-03-22 03:34:07  

1、材料：小鲳鱼2条、盐适量、料酒适量、黑胡椒粉适量、花椒粉适量、柠檬片适量。

2、把小鲳鱼清洗干净备用。在鱼的正反两面撒上适量的盐、料酒、黑胡椒粉和花椒粉，腌制半天入味。

3、锅中放油烧热，放入腌好的鲳鱼煎制。取一颗柠檬，切出一薄片，将柠檬汁挤在鲳鱼的两面，继续中小火煎制。煎一面微黄后，再翻面煎另一面至微黄即可开吃。

关键词： 做法

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