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芥辣龙须菜做法步骤
更新时间： 2021-03-25 01:56:30  

1、主料：龙须菜500克 副料：青、红椒、大蒜 调料：盐、糖、生抽、鱼露、白醋、香油；

2、青、红椒切成小圈、大蒜剁成蒜蓉；

3、锅中做水，水里加入少许盐、水烧开后将龙须菜放入锅中焯烫3-4分钟；

4、焯烫好的龙须菜捞出放入凉水中反复搓洗几遍；

5、然后捞出龙须菜挤干水份，切成段状和青红椒圈及蒜蓉放入一容器中、依次加入芥末油、盐、糖、生抽、鱼露、白醋、香油调味料；

6、拌匀后即可装盘食用。

关键词： 龙须菜 做法 步骤

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