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清煮蛤蜊的做法步骤
更新时间： 2021-03-23 03:42:01  

1、材料：蛤蜊、清水、盐、姜。

2、做法：蛤蜊放锅中加一点清水，不需要没过；加点盐调味，姜去腥；等到大部分蛤蜊张开口就行了。

3、蛤蜊的功效与作用:味甘、咸，性微寒。能滋阴生津，软坚散结，利小便。用于肝肾阴虚，烦热盗汗，消渴；瘿瘤、瘰疬、痞块；水肿，小便不利。

关键词： 蛤蜊 做法 步骤

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