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榴莲壳炖鸡怎么做
更新时间： 2020-11-05 00:00:00  

榴莲壳炖鸡首先将鸡肉倒入锅中焯水，捞出沥干。然后加入榴莲壳，榴莲和红枣和姜片，料酒。最后，大火炖20分钟，加入盐和枸杞即可。榴莲壳炖鸡是用榴莲壳、鸡制作的一道家常菜。榴莲壳炖鸡经常食用可以令身体强健，健脾补气，补肾壮阳，温暖身体，属滋补有益的水果。适合坐月子的妇女、哺乳的妇女、面色萎黄的人、身体虚弱的老年人、放血疗法后的病人、脑力消耗大的人等各个身体需要关怀的人群。

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