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文蛤的做法 花蛤/文蛤怎么炒
更新时间: 2020-11-11 00:00:00  

1、如果蛤蜊泡的时间不长,可以使用人工方法快速去一次沙:锅内放水烧开,把蛤蜊放下浸没煮一会,大概30秒后蛤蜊略微张嘴后捞起来,把蛤蜊的嘴放水龙头下冲洗,可以快速的去沙。(煮的时间不宜过长,以免熟了肉老)

2、锅内放适量油,小火,烧热油,把干辣椒、姜丝、蒜片下锅炒出香味

3、把已经去沙的蛤蜊倒入锅中,大火,翻炒一小会儿

4、放料酒,继续炒

5、放生抽,接着炒

6、放一勺辣椒油(或者豆瓣酱、小米辣等)

7、快起锅了,放葱

8、起锅,端菜上桌!

关键词: 文蛤 做法 怎么

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