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茼蒿菜的腌制方法
更新时间： 2021-03-24 17:05:52  

1、茼蒿菜洗净泡水，现在蔬菜农药成分较多，茼蒿泡好后捞起沥干水分。

2、将切好蒜蓉放进热油锅中，炒至香味飘出，然后倒入茼蒿菜炒匀，茼蒿菜快熟的菜，不用炒太久。

3、炒熟后，放入盐和鸡粉调味即可出锅了。

关键词： 茼蒿 腌制 方法

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