天气预报 > 美食 > 焦糖饼做法窍门
焦糖饼做法窍门
更新时间: 2021-03-25 04:58:26  

1、用料:白糖15勺、小苏打适量。

2、准备所有食材和一个大勺子。

3、放三勺白糖,自己按照勺子大小来放。

4、小火用筷子搅拌。

5、看到变成液体再用筷子蘸一下小苏打,不断搅拌,变成姜黄色就可以放到模具中。

6、放凉后取出来。

关键词: 做法 窍门

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