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马鲛鱼饭做法图解
更新时间： 2021-03-18 20:13:32  

1、锅内热油，放入姜蒜爆香。把鱼肉和猪肉的肉糜搅拌好放进去翻炒。

2、以免粘锅，快递翻炒，炒均匀。炒到肉的颜色变白加入盐，鸡精，白糖，生抽，蚝油继续翻炒。

3、调味料拌匀以后加入之前煲熟的米饭进去翻炒。

4、继续翻炒，这时要翻炒均匀，让米饭和鱼肉混合均匀，这样才更入味更香，怕粘锅，中途要适当加一点点水进去，然后加之前切好的小葱进去翻匀。炒匀就可以出锅了。

关键词： 马鲛鱼 做法 图解

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