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如何做清蒸排骨
更新时间： 2020-07-01 00:00:00  

主料：排骨

辅料：盐、食用油、酱油、蚝油、姜、蒜

做法：

排骨斩件、清洗干净、沥干水份、用生粉、酱油、蚝油、油、盐、腌制15分钟；姜去皮清洗干净、剁碎、蒜去衣清洗干净、剁碎；把姜、蒜、放入腌制好的排骨里、搅拌匀；锅里加入适量清水，大火烧开、放排骨、隔水蒸12到15分钟。

关键词： 如何 排骨

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