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卤水猪肚的做法和配方
更新时间： 2021-03-19 02:02:14  

1、食材：猪肚一个，姜片，蒜头，八角，茴香，海天卤水汁各适量。

2、先把猪肚清洗干净。取一瓦煲，放油，爆香姜片，蒜头，把猪肚放进瓦煲内，放卤水汁，放半碗水，以免太咸，全部卤水盖过煲内的东西为准。

3、然后扔几颗八角和一小撮茴香下去，以求更地道；小火，煲40分钟，就可以上碟了，摆好盘后淋些卤水汁上去，原汁原味。有葱和香菜更佳。

关键词： 卤水 做法 配方

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