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鲜豆腐简单又好吃的做法
更新时间： 2021-03-21 16:27:02  

1、需要食材：嫩豆腐、青椒、红椒、油、盐、蚝油、生抽

2、嫩豆腐稍微过下清水，切成等大小的小方块，青红椒洗净去籽后切成小粒；

3、锅内倒入油，放入青红椒粒翻炒片刻，调入盐，继续翻炒至青红椒九成熟的时候盛出待用；

4、锅清洗干净后，再入油，倒入豆腐块和适量冷水，用慢火煎至豆腐八成熟后倒入适量蚝油、生抽，轻搅至豆腐上色；

5、倒入之前炒好的青红椒粒，继续煮，至所有食材熟后即可盛出锅食用。

关键词： 豆腐 简单 好吃 做法

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