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香煎南鲳鱼如何做
更新时间： 2021-03-19 18:58:02  

1、南鲳鱼去内脏及头尾洗净，剖开鱼身剔除大骨后留鱼肉待用；

2、番茄、洋葱洗净切丁；3. 芹菜去叶洗净切末；

3、红辣椒洗净去籽切斜片；

4、姜切丝、葱切末待用；

5、鱼用调味料（酱油30克、白糖10克、盐1克、白酒20克、葱末20克）拌匀，腌半小时左右取出；

6、将鱼在20克热油中煎至金黄色即可。

关键词： 如何

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