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蒜薹炒肉的做法
更新时间： 2021-03-17 17:34:02  

1、材料：五花肉250克、蒜薹150克、辣椒2个、酒1大匙、酱油1大匙、糖半茶匙、盐半茶匙、清水4大匙。

2、做法：五花肉洗净，切薄片，拌入酒、酱油、糖调味料。将两大匙油烧热，放入肉片大火爆炒，肉色变白时盛出。蒜薹择除老梗，洗净，切小段；辣椒片开，去籽，切粗丝；用两大匙油炒蒜薹，并加调料盐和清水放入辣椒丝同炒。倒入肉片，炒至汤汁收干即盛出。

关键词： 蒜薹 做法

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