天气预报 > 美食 > 驴肠的卤制方法
驴肠的卤制方法
更新时间: 2021-03-15 01:15:31  

1、用整副驴大肠做原料,反复用醋水搓洗干净,放入清水锅煮半熟。捞出再入卤汤锅,加酱油汤、辣椒、花椒、葱花、姜片炖煮至绵软。吃时切成小段,加原汤汁,口味麻辣咸嫩,香味袭人,可谓小吃一绝。

2、卤驴板肠是一道以驴大肠为主料制作的菜品。

关键词: 方法

驴肠的卤制方法相关经验

天气预报

最新推荐

页面:/news/view-813591/ | 耗时:0.9584 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=813591 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=813591 LIMIT 0,1
select * from tbl_Articles_sphinx where id=813591 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1069199,1086512,1099611,1068228,1092314,1107577,1299611,1118110,1093421,1071217,1121078,1108431,1103208,1116891,1299243,1094729,1057295,1069649,1102548,1055550,1067597,1111648,1105289,1114640,1084041,1118356,1101961,1106170,1085288,1099781) ORDER BY field (ArticleID,1069199,1086512,1099611,1068228,1092314,1107577,1299611,1118110,1093421,1071217,1121078,1108431,1103208,1116891,1299243,1094729,1057295,1069649,1102548,1055550,1067597,1111648,1105289,1114640,1084041,1118356,1101961,1106170,1085288,1099781)