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如何自制吮指泰式酸辣大虾
更新时间： 2021-03-14 17:10:22  

1、主料：大虾8只、大葱5g、姜片2片、泰式甜辣酱3大勺盐、盐1勺、料酒3勺、清水适量。

2、锅中倒入适当的橄榄油，中火加热至5成热。放入大虾，略炸至定型即可。所有炸过的虾捞出控干备用，虾油放入小瓶中放凉储存备用。

3、炒锅中放入适量的虾油，放入葱姜片，大火爆香锅底。榨出的虾油是好东西，每次加入一小勺，炒菜很能提香味。汤汁收干变浓稠后即可出锅。

关键词： 如何 自制 大虾

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