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鱼肉为什么越煮越柴
更新时间: 2020-11-08 00:00:00  

不能和鱼一起煮的香料就是花椒。花椒是大家生活中非常常见的一种香料,经常是用来给菜增色添味的。但是和鱼放在一块的话,不但不能够将鱼身上的腥味给去除掉,反而会让鱼肉越煮越柴,里面的营养物质更是流失了一大半掉。

关键词: 鱼肉 为什么

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