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羊肉炖豆角步骤
更新时间： 2021-03-18 01:31:36  

1、材料：羊肉150克、豆角200克、酱油10克、料酒10克、盐3克、大葱10克、姜10克、大蒜(白皮)10克、八角3克、味精2克、香油10克、大豆油25克。

2、将豆角去掉两头边筋，洗净。

3、羊肉洗净切成薄片。

4、葱、姜、蒜切米粒状待用。

5、炒勺上火加豆油烧热,下入葱姜蒜米、八角炒香,加入酱油、料酒、鸡汤500毫升,下入肉片中火烧开,撇去浮沫，烧至肉片软烂,下豆角，大火炖至豆角软烂时，加盐、味精炒匀，淋入香油,出勺盛入碗内即成。

关键词： 羊肉 豆角 步骤

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