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怎样卤牛肉卤出来的味道很好
更新时间： 2020-07-06 00:00:00  

1、牛腱冲洗干净，切块后用清水浸泡半小时后;

2、冷水下锅，大火煮开，继续滚煮5至10分钟，充分去除血末和异味;

3、捞出用冷水冲洗掉表面的浮沫，并用冷水浸泡10分钟，使肉质紧缩;

4、各种香料冲洗净，入调味包，葱切段，将切片备用;

5、葱姜和香料包入锅，大火煮开;

6、添加牛腱和料酒，大火煮开;

7、添加生抽、老抽和黄豆酱，转中火慢炖半小时;

8、然后转小火慢炖40分钟，添加盐糖调味，继续小火慢炖20分钟;

关键词： 怎样 牛肉 出来 味道

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