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洋葱炒鸡肉的做法窍门
更新时间： 2021-03-17 10:52:15  

1、食材：去皮鸡腿肉2块、洋葱半个、蚝油1大匙、生抽1茶匙、糖1茶匙、老抽1茶匙、料酒2茶匙、生粉2茶匙、玉米油1.5大匙、葱2根。

2、鸡腿肉切小块，放入蚝油，1茶匙料酒，生粉抓匀腌10分钟。

3、洋葱去皮切小块，热油锅，把鸡肉放入炒至变色。

4、倒入生抽，老抽，料酒和糖炒匀，略煮一下后放入洋葱炒至断生，最后撒上葱花炒匀即可。

关键词： 洋葱 鸡肉 做法 窍门

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