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酱汁青菜做法窍门
更新时间： 2021-03-13 12:22:00  

1、材料：嫩青菜400克，植物油、辣豆瓣酱、味精、白糖、湿淀粉、葱花、酱油、醋 、精盐、生姜末、蒜末皆适量。

2、把嫩青菜洗净，切成3厘米长的段。辣豆瓣酱用刀剁成细泥；

3、小碗里添加酱油、精盐、白糖、醋、味精、湿淀粉兑成汁水；

4、炒锅上中火，放油烧至四成热，添加辣豆瓣酱炒至油红味香，再添加生姜、蒜末稍炒，添加青菜炒至断生，倒进兑好的汁水，至芡成熟，撒上葱花，翻炒均匀。

关键词： 青菜 做法 窍门

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